Experience the rich, smoky flavor of Golden Hog Smoked Pork Loin, crafted with a dedication to quality and tradition. Made from fresh, premium pork, our loin is expertly cured with a balanced blend of water, salt, sugar, and select seasonings, ensuring a perfect harmony of taste and texture.
Infused with a signature Latin spice mix, our pork loin is then naturally smoked to perfection, enhancing its deep, savory aroma. Using a traditional smoking process, we achieve a rich, wood-kissed flavor that sets our product apart. A careful selection of curing ingredients—including sodium tripolyphosphate, sodium erythorbate, and sodium nitrite—ensures optimal texture, moisture retention, and long-lasting freshness.
